You may be thinking, Canning, this time of year!?! Yes. This is a great time of the year to learn the art of canning. It is a year-around activity to preserve in-season fruits, vegetables, and meats. In the fall, there's a variety of foods that can be canned (no pun intended), such as apples, sweet potatoes, pumpkin, cabbage, tomatoes, game and the list goes on.
The Memorial Industrial Community Development Corporation (MICDC) held a Community Food and Farm Groundbreaking on Saturday, Sept. 11 for a new incubator farm located at Horizons Park.
On a sunny Saturday, September 11th morning, NC Cooperative Extension at Forsyth County Center kicked of their 2021 Pawpaw Field Day.
The Forsyth County Board of Commissioners and Manager’s Office received the high honor of being recognized in front of their peers, winning the 2020 N.C. Cooperative Extension County Partnership Award for the North Central District at the annual N.C. Association of County Commissioners Conference held last month in Wilmington.
Dehydration is a method of home food preservation. This workshop will provide knowledge on how to dehydrate foods in your home kitchen.
Invasive plants crowd out native plants and ornamentals in the wild and in the home landscape. Learn Integrated Pest Management (IPM) strategies by attending a Zoom on Sept. 23 from 7:00-9:00 p.m. Registration at go.ncsu.edu/invasive-plants